A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1...(展开全部)

[德]海因里希•爱德华•雅各布，被认为是德国新通俗专业书籍的奠基人之一。曾担任过记者，同时也是历史学家、小说家、文化史传记和“事物历史”的撰写人。纳粹统治时期，这位犹太人作家的作品曾被列为禁书。

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1...(展开全部)

[德]海因里希•爱德华•雅各布，被认为是德国新通俗专业书籍的奠基人之一。曾担任过记者，同时也是历史学家、小说家、文化史传记和“事物历史”的撰写人。纳粹统治时期，这位犹太人作家的作品曾被列为禁书。

Miraculously preserved on clay tablets dating back as far as four thousand years, the poem of Gilgamesh, king of Uruk, is the world's oldest epic, predating Homer by many centuries. The story tells of Gilgamesh.s adventures with the wild man Enkidu, and of his arduous journey to the ends of the earth in quest of the Babylonian Noah and the secret of immortality. In addition to ...(展开全部)

Miraculously preserved on clay tablets dating back as far as four thousand years, the poem of Gilgamesh, king of Uruk, is the world's oldest epic, predating Homer by many centuries. The story tells of Gilgamesh.s adventures with the wild man Enkidu, and of his arduous journey to the ends of the earth in quest of the Babylonian Noah and the secret of immortality. In addition to ...(展开全部)

《乌布西奔妈妈》是一部由满族先世东海女真人创作并传承下来的古老的英雄史诗，以其丰富的内涵、雄浑磅礴的气势、感人而富有传奇色彩的情节、形象生动的语言和本真原始的活力放射着璀璨的光芒，堪称满族先世东海女真人民间文化的瑰宝。《乌布西奔妈妈研究》对《乌布西奔妈妈》的解读和研究，开拓了中国史诗学、萨满教学、民间文艺学、民俗学、东北亚民族关系史等学科的新领域。

Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods u...(展开全部)